(Knut Hovden built the cannery on the location in 1916 and it operated until 1973. During its boom it employed 4,000 people. Monterey Bay Aquarium opened 11 years later in 1984.)
As the misty fog creeps in for the chilly evening and the lights in the village flick on, a romantic and cozy atmosphere compels lovers to steal a kiss. The action at night is inside the restaurants and pubs where steaks, fish, ribs and Mexican fajitas served with cocktails, wine or craft brews, make you feell all warm inside. Coffee lovers can top of a perfect meal with a stroll over to Starbucks inside the Monterey Canning Company building. History: After World War II, the over-fished sardines disappeared from Monterey Bay and brought economic disaster to Cannery Row. The Sardine Factory Restaurant opened in 1968 and with its proven success, investors transformed Cannery Row from a street of abandoned canneries into a welcoming waterfront. Approx. four million visitors come each year to see the Monterey Bay Aquarium, shop, dine and stay. John Steinbeck's 1945 "Cannery Row" novel exemplifies American history worth saving.