8650 Beach Blvd.
Buena Park, CA
(714) 484-9700
farrellsusa.com
Sun-Thurs 11am-10pm
Fri & Sat 11am-11pm
Fun Farrell's Opens Newest Buena Park Fun Zone
By C. MacDonald
Buena Park, California is known for its many
spectacular attractions. Adding to its
impressive list, just one block from Knott's
Berry Farm, is the first Farrell's Ice Cream Parlour Restaurant in town. In fact, going there
is so much joy, that if you look up "Fun" in the
dictionary, you just might find a picture of
Farrell's.
Farrell's is a Fun Zone for many reasons.
Perhaps it's the ragtime player piano music you
hear while approaching the front door. Maybe
it's the feeling of excitement you get as you
enter and a Farrell's Zoo (which the Food
Network called one of its top "Most Decadent
Desserts") whizzes by you in the sturdy hands of
two servers.
Your spirit is lifted just by entering. There
are smiling, straw hat-wearing, gleeful cast
members (like Jake) racing about to exceed
customer expectations; a huge wall screen shows
changing images of happy guests (going back to
the 1960s) that were sent in by some of the more
than 280,000 Facebook members; vibrant colors
(red, white and Americana) further liven the
room, and there's the hilarious Farrell's Sundae
News Menu, which even has jokes (What's Irish
and stays out all night? Patty O'Furniture).
The seventh Farrell's in California is much more
than its famous Belly Busters Ice Cream
Extravaganza (Gibson Girl, Mt. Saint Helens, The
Pig's Trough and Hot Fudge Volcano). It's a
world class eatery. Where else can you order a
Gastronomicaldelicatessenepicurean Delight,
Portabella Veggieburger, Chopped Cobb Salad,
Pizza-Pie-Tizers, Old Fashioned Onion Mountain
and All American burger?
They've thought of everything, even a Fit
Farrell's Menu, which includes a sundae (vanilla
ice cream on top of a bed of blueberry compote,
topped off with fresh strawberries—under 250
calories!).
These guys and gals have a real "cents" of
humor. There's a Fake Chicken Dinner that looks
like real mashed potatoes, peas and carrots (but's
really made of candy). What won't they think of
next? Now get this, they even offer Beer Shakes
and Floats! (Also seasonal beers and wines.)
Anyone who uses words like splendiferous,
cock-a-doodle, happy-it is and Funatics Faves,
gets my vote. Farrell's even gives you a free
sundae on your birthday (show ID).
In 1963, this "Fun Concept" was created by Bob
Farrell, who had worked in restaurants at
Disneyland. "Bob wanted to take his wife to a
nice ice cream store in Portland, Oregon but he
couldn't find any, so he opened his own,"
explained Michael Fleming, CEO of Lake
Forest-based Parlour Enterprises, Inc., which
owns Farrell's. "Bob's 86 and still a fantastic
mentor, shareholder and advisor, who has helped
us keep the same quality, recipes and look that
made the chain so memorable."
Photos by Chris MacDonald
"Farrell's is about memories. We want our guests
to leave with lifetime memories. We transport
people back to their fun days as youths and they
love to come back."
Michael said he used to go to Farrell's when he
was in high school in the San Fernando Valley.
"I just loved the place and when I worked at
Broadway, I'd meet friends at the Farrell's in
Woodland Hills and we'd have such a good time,
often staying until closing."
Paul Kramer, President of Parlour Enterprises,
Inc., who loves the Hot Fudge Nutty Nutty, said,
"We're a restaurant first but also known for the
entertainment provided by happy, enthusiastic,
competent cast members. We had more than 800
applicants for Buena Park and hired 150. The
first thing we looked for was a natural smile."
Jeremy Law, a Farrell's spokesperson, showed off
an exciting Party Room, which can hold 60 or so
people for birthday parties, baseball teams and
other gatherings as well as celebrations. One
guest there told me, "A better time is hard to
find!"
Erich Heikeman, General Manager in Buena Park,
said our mission is to "Deliver happy-itis to
every guest, every day." If you want to catch a
case of "happy-it is," drop into Farrells
Other Farrell's Ice Cream Parlour Restaurants: