Gong's Chinese Food
6815 Warner Ave.
Huntington Beach, CA
(714) 842-6797
Open 6 days a week (closed Mondays)
By Chris MacDonald
Smiling Sinh Vinh has been a cook, waiter and manager at Gong's Chinese Food in
Huntington Beach for more than 37 years. "His friendliness is contagious, just
like the owner, Gong Wong," said Brian Cizek, who has eaten there since it first
opened in 1978.
"Sinh and all the longtime cooks, waiters and food preparers I've seen are
smiling, hospitable and customer-focused. They deliver a quality product in a
very quick time. It's just a joy eating there—authentic and consistently good,"
said the former surgery nurse turned inventor of products, including the
internationally-acclaimed Aqua Clip Bottle Beverage Holder.
"When my dad used to bring our family there, they'd always slip a little
something extra into our order, such as an egg roll. 'Repeat customers' is the
name-of-the-game and that's one reason Gong's is still flourishing after 40
years!"
Cizek, who also helps manage the Surf City Store on HB Pier, said his favorite
dishes are Chicken Chop Suey and Mooshoo Pork (shredded pork, sautéed with eggs,
bamboo shoots, mushrooms and Chinese vegetables—all rolled in a Chinese noodle).
Former Huntington Beach Mayor Barbara Delgleize presented Gong's with a Special
Proclamation for contributing to HB as a business for 40 years. "That's a real
milestone! I used to work as a Realtor for a company right nearby and loved
eating there regularly," said the current City Councilwoman and Re Max Select
One Realtor. The restaurant's anniversary also was honored by State Senator
Janet Nguyen and others.
Retired McDonnell Douglas Engineer Norman Sands recently celebrated his 93rd
Birthday with family and friends at Gong's. "We had a great time and the food
was delicious," said the bridge player and square dancer, who works out
regularly at Crunch Gym.
Jesus Arvizu, a technician with Irvine-based Pacific Pest Control, said he looks
forward to eating at Gong's "whenever I'm in the area. The Kung Pao Chicken with
shrimp is fabulous and the staff is so polite and shows customers much respect,"
Arvizu said.
A lot of Gong's business is Take-Out as Marsha Ma attests. "I love the
vegetables in the dishes, especially their green beans, pea pods and mushrooms,"
said the Fountain Valley resident. "I take the veggies home to eat. Many of
their items are as authentic as I've found."
They have dozens of dishes, including Broccoli Beef, Orange Chicken and
Cantonese Spareribs (bite size spareribs sautéed and cooked with Green Peppers
in a Garlic Bean Sauce).
Gong's has a Special Lunch Menu, served from 11-3, that's reasonably priced.
Guests have a choice of one entrée ranging from Lo Mein or Chop Suey, Kung Pao
Shrimp, Mongolian Beef, Mushroom Steak, Meatballs, Scallops and much more.
Entrees are served with Fried Wonton and Fried Rice.