REAL CALIFORNIA MILK and REAL CALIFORNIA CHEESE
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California continues to be the top dairy producer in the
nation and if predictions hold, the emerging Asian/Pacific
Rim middle class will buy our milk exports. That's good news
for dairy farmers. The U.S. ranks around 17th globally for
milk consumption per capita with European and Scandinavian
countries leading the list.
Many Americans are concerned about the quality of milk and
treatment of dairy cows. According to California Milk
Advisory Board, each and every milk tanker is tested for the
presence of antibiotics before the milk is allowed to enter
the milk processing facility. The milk from a tanker truck
which has been accidentally contaminated is discarded and
does not enter the human food chain. Additionally, published
data states that around 17% of dairy cows are injected with
growth hormones to increase their milk production, and even
though the FDA doesn't believe the hormones are harmful to
humans, U.S. shoppers are beginning to buy milk without this
ingredient which appears on the label as rBST or rBGH.
Organic milk without these chemical additives generally
costs $1-2 more per gallon, sold with the assurance that the
cattle were not given hormone shots. The Real California
Milk website lists one member, Joseph Gallo Farms of
Atwater, as producing cheeses that are "artificial hormone
free". If a milk or cheese producer truly is utilizing such
standards, you're likely to find it on their website and
packaging.