Sacramento Convention & Visitors Bureua (CVB), along with local
restaurateurs, branded Sacramento as America's
Farm-to-Fork Capital. Regional farms and purveyors provide new culinary gold for the
area with sustainable beef, lamb,
poultry and seafood; fruits and
veggies; boutique cheeses; wines, ciders
and microbrews. Sacramento's proximity to the agricultural bounty of the Central Valley and
Sierra Nevada foothills provides an
opportunity to be on the cutting edge
of the farm-to-table preference by many consumers. Local
restaurateurs and cooking personalities
have embraced the buy local, buy
fresh credo, and are hoping the dining public will savor every bite.
