California Master Pastry Chef Paul Gauweiler is having the busiest holiday season in his 40 years of business, creating his world-famous “baumkuchen.” He has been working over 12 hours a day, seven days a week for the past month, designing more “tree cakes” than ever before on his antique machine, one of only three in the United States. Making a “tree cake” is anything but easy or fast. Read more…>